There is something for everyone - a kiss under the mistletoe, mouth-watering menus,
a glass or two to get you in the mood, a spin on the dance floor.
The perfect location for your perfect Christmas and New Years Party.
How much fun do you want to have this Christmas ?
Please make sure you book early to avoid disappointment.
Telephone: 01827 872133 or email us
Disco Party Nights
Once again the popular Disco Party Nights make a welcome return.
You'll get great food, fantastic wine and fun novelites.... so let the merriment begin!
Get ready to start in the bar, enjoy a mouth-watering three course dinner
and make sure your dancing shoes are hot to trot as the dance floor fills.
Menu for our Disco Party Nights
Seasonal melon, with mulled orchard fruit compote
Chicken liver parfait, crisp brioche, raisin and red onion chutney
Lightly spiced vegetable soup and herb croutons
***
Rock salt and herb rubbed roast turkey with chestnut stuffing,
Chipolatas, roast potatoes, cranberry sauce and rich roast gravy.
Baked salmon fillet, creamed leeks, new potatoes
and dill and cucumber butter Sauce
Crisp pastry parcels filled with brie and spinach,
champ mash, tomato relish.
***
Steamed Christmas pudding with home-made brandy sauce
Traditional French lemon tart, raspberry coulis
Cheese plate, celery, grapes and savoury biscuits
***
Freshly brewed coffee and mints
Times
Bar opens for your complimentary arrival drink at 7pm
Dinner served from 7.30pm
Carriages - Midnight
Dates
Friday 28th November
|
Saturday 13th December |
Saturday 29th November |
Wednesday 17th December |
Friday 5th December |
Thursday 18th December |
Saturday 6th December |
Friday 19th December |
Thursday 11th December |
Saturday 20th December |
Friday 12th December |
Monday 22nd December |
Other dates will be available, please enquire. |
£32.50 per guest
£34.50 per guest on
5th, 6th, 12th, 13th, 18th, 19th and 20th
Please note: a party night may be shared with another company
Festive Christmas Lunches
If you're finding it difficult to choose a night when everyone can celebrate, don't despair. Simply leave work early and come to a Marston Farm Hotel Festive lunch. Enjoy a four course menu with a few glasses of wine and spend the afternoon in very good company.
Menu for our Festive Christmas Lunches
Seasonal melon with mulled orchard fruit compote
Classic prawn cocktail with marie rose
sauce
Lightly spiced vegetable soup and herb croutons
***
Rock salt and herb rubbed roast turkey with chestnut stuffing,
Chipolatas, roast potatoes, cranberry sauce and rich roast gravy.
Baked salmon fillet, creamed leeks, new potatoes
and dill and cucumber butter Sauce
Crisp pastry parcels filled with brie and spinach,
champ mash, tomato relish.
Minute steak, Diane sauce, Dauphinois potatoes
***
Steamed Christmas pudding with home-made brandy sauce
Traditional French lemon tart, raspberry coulis
Artisan cheese plate, celery, grapes and savoury biscuits
***
Freshly brewed coffee and mints
Every Monday - Friday throughout December until 21st
Bar opens at 12 noon, lunch served from 12.30 - 2.00 pm
£15.95 per guest
£7.95 per child under 12 yrs
Christmas Day
How about Christmas day with us here at Marston Farm?
Bring the family for a well deserved rest and have your fun at your
Christmas Day lunch. Put your feet up, enjoy fine food
and only then face the world again.
Our Special Christmas Day Menu
Smoked Scottish salmon served with marinated king prawn salad,
cracked black pepper, lemon and brown bread and butter.
Maize fed chicken, truffle and spinach terrine,
apple chutney, endive salad.
Seaonal melon, presented on a mosaic of soft fruits,
scented with sweet Muscat syrup.
***
Leek and potato soup with welsh rarebit crouton
***
Rock salt and herb rubbed roast turkey, with chestnut stuffing,
chipolatas, chateau potatoes, cranberry sauce, bread sauce and rich roast gravy.
Pan fried fillet steak medallion, wrapped in Parma ham,
fondant potato and wild mushroom sauce.
Baked plaice fillets filled with crayfish tails,
Cornish crab and tarragon sauce, new potatoes.
Wild mushroom and aubergine gateau,
asparagus spears and poached egg.
***
Steamed Chrismas pudding
with home-made brandy sauce
Continental cheeses with celery, grapes,
apples, and savoury biscuits.
Baileys Irish Liquer cheesecake, white chocolate and mint anglaise
A brandy snap basket, filled with mango and papaya,
with home made vanilla ice cream
***
Freshly brewed coffee and hand made chocolates
£65.50 per adult
£35.00 per child under 12 yrs
Boxing Day
Why not take the strain off your chef and let ours cook it for you.
You can have a delicious 3 course lunch freshly prepared from the
finest ingredients bu a skilled team of chefs.
Our Boxing Day Menu
Celery and stilton soup, crisp French bread croutons
and freshly snipped chived.
Seafood salad with grain mustard dressing,
pickled beetroot and crisp leaves.
Layered vegetable terrine,
with walnut and truffle dressing.
Saute of chicken fillets
with sticky chilli sauce and peanut salad
***
Baked salmon fillet en croute with red pepper coulis
Roast Sirloin of beef with yorkshire puddings, rich jus and chateau potatoes
Roast leg of lamb, dauphinois potatoes and Guinness jus
A potato basket with poached eggs and asparagus spears
***
Continental cheese, celery, grapes and savoury biscuits.
Pancakes, with orange syrup and vanilla ice cream
Rich fruit parfait, nut brittle and strawberry coulis
Creme brulee, shortbread finger
***
Freshly brewed coffee and mints
£32.00 per adult
£15.50 per child under 12 yrs
New Year's Eve
A fabulous dinner dance - simple but seductive!
The evening starts with a champagne cocktail reception before
being led into a five course dining extravaganza with coffee,
truffles and half a bottle of red and white wine each.
An amazing way to see in 2009.
Our New Year's Eve Menu
Cornish crab and Scottish smoked salmon parcel,
crisp leaves and aioli dressing
Chicken and duck liver parfait,
toasted brioche, red onion marmalade
Tomato, butternut squash and pine nut tartlet,
rocket salad and basil dressing
***
Wild mushroom and garden herb soup
finished with fine sherry
***
Pan fried chicken breast, whisky sauce, rosti potato
and Bernaise glazed artichoke
Fillet steak, chateau potaotes, wild mushroom,
truffle and madeira sauce
Salmon supreme filled with langoustine mousse,
with fragrant Thai rice and stuffed courgette towers
Open asparagus and sundried tomato lasagne,
red pepper sauce, rocket and balsamic salad
***
Strawberry and mango tartlet, basil sabayon
Chocolate and Dark Rum fondant,
home-made vanilla ice cream
Brie de meaux, mature cheddar and stilton with oatcakes,
celery, grapes and fruit chutney
Raspberry and ginger creme brulee, tuile biscuit
***
Freshly brewed coffee and hand made chocolates
£65.50 per adult
